Dumplings with Pleurotus eryngii and Pleurotus eryngii(xing bao gu shui jiao )

Dumplings with Pleurotus eryngii and Pleurotus eryngii

Introduction:

"Pleurotus eryngii is rich in protein, carbohydrates, vitamins, calcium, magnesium, copper, zinc and other minerals, which can improve the immune function of human body, and has anti-cancer, hypolipidemic, gastrointestinal and beauty effects on human body. Pleurotus eryngii has the effects of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhancing the body's immune ability and preventing cardiovascular disease

Production steps:

Step 1: mix a medium hard and soft dough and set aside

Step 2: chop the streaky pork into meat paste

Step 3: wash and chop Pleurotus eryngii

Step 4: cut green onion and ginger

Step 5: put onion and ginger powder, Chinese prickly ash powder, cooking wine, soy sauce, salt and monosodium glutamate into the meat stuffing and mix well clockwise

Step 6: stir the vegetable oil clockwise

Step 7: beat in an egg and mix clockwise

Step 8: add the apricot abalone mushrooms and mix them clockwise

Step 9: knead the dough into strips of uniform thickness

Step 10: use your hand to make a small dosage form (you can also cut it with a knife) and press it flat

Step 11: roll into dumpling skin

Step 12: put the right amount of stuffing into the dumpling skin

Step 13: make dumplings

Step 14: make water in the pot and bring to a boil. Pour in the dumplings. Cover the pot and add some cool water when the water boils. Add two or three times water, dumplings are floating, drum drum, you can take out.

Materials required:

Pleurotus eryngii: 100g

Pork: 250g

Flour: right amount

Egg: one

Salt: right amount

Pepper powder: right amount

Soy sauce: right amount

Cooking wine: moderate

Oil: right amount

MSG: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Note: always mix the stuffing in the same direction

Production difficulty: Advanced

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xing Bao Gu Shui Jiao