Sweet and sour eggplant(tang cu qie zi qie zi xin zuo fa )

Sweet and sour eggplant

Introduction:

"I like this recipe very much, so I specially sorted out the content and shared it with you. Eggplant has high nutritional value, rich in vitamin B, which can promote the absorption of vitamin C."

Production steps:

Step 1: wash the eggplant, remove the stalk, and place two chopsticks in parallel with the eggplant.

Step 2: chopsticks as a reference, the first step knife method, front oblique knife 45 ° chopsticks as a reference, easy 45 ° cut method, and chopsticks stuck will not cut eggplant.

Step 3: turn the eggplant 180 degrees, the side that has not been cut is the side that has not been cut by the knife, the knife is perpendicular to the chopsticks, chopsticks are still reference and avoid cutting.

Step 4: the eggplant is like a spring now. It can be pulled apart like a Solanum dragon. People who don't know if there will be intensive phobia will be afraid when they see it.

Step 5: thicken, mix starch and flour with water, add starch first, knock in an egg and stir well

Step 6: add a little more flour, then put the eggplant in, pick it up with one hand and hook up the sauce with a spoon with the other.

Step 7: paste the sauce, then burn the oil and fry it.

Step 8: filter oil, drain and reserve

Step 9: make sweet and sour sauce: tomato sauce, white sugar, white vinegar, water, a little chicken essence, a little salt. You can make your favorite sauce while tasting.

Step 10: when the sauce is ready, heat it in the pan, take in the water and hook in the starch. The starch can make the soup thicker.

Step 11: pour the sweet and sour juice into the eggplant, and pay attention to pour it into the joint

Step 12: add some embellishment, white sesame and scallion

Materials required:

Eggplant: 1

Oil: 3 tbsp

Flour: 10g

Egg: one

Starch: right amount

Ketchup: 4 tbsp

Sugar: two teaspoons

White vinegar: 1 tbsp

Chicken essence: half a spoon

Salt: half a teaspoon

Precautions: 1. For such a delicious dish, it is suggested to make more eggplant, otherwise it is not enough to serve the guests. 2. Pay attention to white vinegar, otherwise it will affect the taste and color.

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Qie Zi Qie Zi Xin Zuo Fa