Braised bean curd with Abalone Sauce(jia chang bao zhi shao dou fu )
Braised bean curd with Abalone Sauce
Introduction:
Production steps:
Materials required:
Tofu: 500g
Oil: right amount
Abalone juice: 6 g
Garlic: 8g
Fresh: 5
Raw meal: 1 teaspoon
Scallion: right amount
Salt: right amount
Chicken powder: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: Original
Chinese PinYin : Jia Chang Bao Zhi Shao Dou Fu
Braised bean curd with Abalone Sauce
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