Beef noodles with half muscle and half meat(ban jin ban rou niu rou mian )

Beef noodles with half muscle and half meat

Introduction:

Production steps:

Step 1: beef tendon must be stewed first. After water, put a spoonful of bean paste, two spoonfuls of soy sauce, two spoonfuls of soy sauce, two spoonfuls of salt, a little anise cinnamon, three cups of water, simmer for 40 minutes, then cool and set aside.

Step 2: mix a spoonful of bean paste, a spoonful of tomato paste and half a spoonful of Pixian bean paste in a small bowl.

Step 3: peel and cut carrot and white radish into pieces.

Step 4: in a hot pot, add three spoonfuls of sesame oil, stir fry onion, ginger and garlic until fragrant, and then add rock sugar (depending on your taste, you can only add two or three pieces if you don't like fresh and sweet taste).

Step 5: after frying, add the sauce to stir fry.

Step 6: heat the water, bring to a boil, add the red and white radish; cook for about 30 minutes on low heat, so as to improve the taste of the soup.

Step 7: prepare ingredients while stewing, wash green vegetables, carrots, chives, mustard;

Step 8: blanch the vegetables and carrots in a hot pot, and slice the tendon;

Step 9: seasoning part of the soup, prepare all seasonings: salt, a little sugar, white pepper, chicken essence, beef tendon original soup;

Step 10: take all the ingredients out of the stewed soup. Add the seasoning and boil it together. The beef soup will be fine.

Step 11: the following, into the stewed soup, put on the cut beef tendon, cooked vegetables, and then put some mustard mustard, put some chives, open to eat.

Materials required:

Ox tendon: one

Vegetables: moderate

Mustard tuber: right amount

Chives: half each

Scallion: right amount

Ginger: right amount

Garlic: right amount

White radish: right amount

Carrot: right amount

Douban sauce: 2 teaspoons

Salt: right amount

Raw soy sauce: two spoons each

Chicken essence: appropriate amount

Pixian Douban sauce: half spoon

Star anise: right amount

Ketchup: a spoonful

Old style: moderate

White pepper: right amount

Cooking wine: moderate

Rock sugar: right amount

Cinnamon: moderate

Sugar: right amount

Note: the focus of this noodle is the stewing of the soup head, which will be more delicious than the original soup.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Ban Jin Ban Rou Niu Rou Mian