A new fashion favorite: Luzhou flavor chocolate cream Cupcake(shi shang xin chong nong xiang qiao ke li nai you bei zi dan gao )

A new fashion favorite: Luzhou flavor chocolate cream Cupcake

Introduction:

"This cute little dessert often appears in American TV series, with super cute shape and small figure, Cupcake has become a favorite of many people. Whether breakfast, afternoon tea or snacks, cupcakes are very popular. Today's cake is a chocolate cream cupcake. The slightly bitter cocoa cake and mellow cream are just right. It's a delicious cake that meets both vision and taste. No matter how delicious you are to yourself, surprise your friends or romance your lovers, you can easily make delicious chocolate cream cupcakes. When the cake is baked, the strong chocolate flavor fills every corner. A chocolate cake and a cup of hot tea, let's enjoy the warmth and happiness of winter

Production steps:

Step 1: bake the dried fruit at 180 degrees for about 2-3 minutes.

Step 2: add sugar a to the egg yolk to make it white.

Step 3: pour the rum into 2 and stir well.

Step 4: put the vanilla seeds in the water.

Step 5: mix 4 evenly, put salad oil into 4 and mix well.

Step 6: mix the milk in 5 batches.

Step 7: sift the low gluten flour, cocoa powder, baking powder and salt into 6. Mix well.

Step 8: pour the roasted dried fruit into 7 pieces and stir well.

Step 9: add sugar B to the protein.

Step 10: send it to 10.

Step 11: add the beaten protein to 8.

The twelfth step: gently mix up, do not let the bubble disappear.

Step 13: fill the tray with 8 minutes, preheat the oven 180 degrees, lower it to 170 degrees when putting in the cake, and bake for 30-35 minutes.

Step 14: take out the baked cake and let it cool.

Step 15: cut the surface flat.

Step 16: squeeze the cream to decorate the shape.

Step 17: when the cake is baked, the strong chocolate flavor fills every corner.

Materials required:

Yolks: 3

Sugar a: 35g

Salad oil: 50g

Low gluten flour: 65g

Baking powder: 2G

Egg white: 140g

Thousand broken fruit (walnut, almond, pistachio, etc.): 50-60g

Rum: 20g

Vanilla oil: 3-4 drops

Milk: 65g

Cocoa powder: 25g

Salt: a little

Sugar B: 35g

Light cream for surface decoration: appropriate amount

Attention: master the temperature and time, guys~

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Shi Shang Xin Chong Nong Xiang Qiao Ke Li Nai You Bei Zi Dan Gao