Fried noodles with bean and shredded pork(dou jiao rou si chao mian )

Fried noodles with bean and shredded pork

Introduction:

"When I think of fried noodles, I think of the days when I ate fried noodles when I was a student. All of a sudden came the interest, perhaps this kind of rich emotion to shoot out of the dish can be more appetizing. Ha ha, the fried noodles in the campus are all cumin flavor. Although the flavor is different, it also evokes many memories. Let's fry a soy sauce version. "

Production steps:

Step 1: prepare raw materials

Step 2: seasoning diagram

Step 3: two tablespoons of soy sauce, half a teaspoon of soy sauce, half a teaspoon of five spice powder, salt and chicken essence, add a little water to make a bowl of juice, cut beans, scallion and pepper

Step 4: cook the noodles until 9, mix with sesame oil and let cool

Step 5: add a little cooking wine, salt and chicken essence to the shredded meat, and marinate for 20 minutes with two small spoons of soy sauce, half a teaspoon of pepper and two small spoons of starch

Step 6: cool the oil in a hot pan, and the oil temperature is 50%

Step 7: saute scallions and dried peppers

Step 8: pour in the beans and stir fry until they are soft and yellowish (for a long time, be sure to fry them well)

Step 9: pour in the shredded meat and cook in a bowl

Step 10: pour in the noodles and stir fry well. If you like, you can stir fry the noodles with a spoon.

Materials required:

Beans: 100g

Shredded pork: 100g

Machine made noodles: 250g

Starch: right amount

Soy sauce: two teaspoons

Old style: half a teaspoon

Cooking wine: 1 tablespoon

Five spice powder: half spoon

Salt and chicken essence: moderate

Pepper: right amount

Note: Tips: 1, beans cut into shreds, easy to mature. 2, when frying shredded meat, more oil should be used to avoid sticking to the pot. 3, the bowl should be mixed in advance, easy to operate. 4, the taste is similar to soy sauce fried noodles, which is adjusted according to your personal preference, here for reference only.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dou Jiao Rou Si Chao Mian