Steamed shrimp with radish(luo bo zheng xia ren )

Steamed shrimp with radish

Introduction:

"White radish is a seasonal vegetable in winter. At this time, the taste of white radish is naturally sweet, with sufficient water and juice, nutrition and delicious. When steaming shrimp, put a few pieces of white radish. It's delicious. The radish with a small mold to print a flower shape, children prefer

Production steps:

Step 1: remove the shell and Catgut of fresh shrimp, marinate with salt and white vinegar for 10 minutes to remove the fishy smell

Step 2: wash the radish and slice it

Step 3: white radish is printed into flower shape with mould

Step 4: put the radish and shrimp into the plate

Step 5: steam in the steamer for 4 minutes, turn off the heat and steam for 3 minutes

Step 6: mix soy sauce, sesame oil and salt into sauce

Step 7: Sprinkle scallion on the plate and pour in the juice

Step 8: finished product

Materials required:

White radish: 1 Section

Fresh shrimp: 7

Salt: 2G

Soy sauce: 3ml

Sesame oil: 3ml

Shallot: 1

White vinegar: 2ml

Note: white radish can be carved into other flower shapes

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light

Chinese PinYin : Luo Bo Zheng Xia Ren