Chiffon Cake(qi feng dan gao )

Chiffon Cake

Introduction:

"I've been making cakes with the 8-inch cake mold I've exchanged these days, but it's not good all the time. Today's one is not bad. Let's share it."

Production steps:

Materials required:

Eggs: 4

Low powder: 1 / 2 cup

Sugar: 2 tbsp, 1 / 4 cup

Milk: 1 / 4 cup

Corn oil: 1 / 4 cup

Vinegar: a few drops

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Qi Feng Dan Gao