Beef with onion and black pepper(yang cong hei jiao niu rou )

Beef with onion and black pepper

Introduction:

"Onion, black pepper, beef, the taste of these three things super match."

Production steps:

Step 1: after slicing or slicing the beef, stir well with cooking wine, soy sauce, black pepper, a little sugar, starch and cooking oil, and marinate for 30 minutes. Shred the onion and set aside. Mixing bowl juice: cooking wine, soy sauce, black pepper, sugar, salt, oyster sauce, starch, a little water.

Step 2: put a little more oil in the pot, put in the cured beef when it is 40 or 50% hot, and quickly spread it with chopsticks.

Step 3: after a little discoloration, take out and set aside.

Step 4: leave a little oil in the pan, add shredded onion and fry until transparent.

Step 5: pour in the beef and fry for half a minute.

Step 6: pour in a bowl of juice and turn quickly.

Materials required:

Beef: 200g

Onion: 1

Black pepper: right amount

Cooking wine: moderate

Soy sauce: right amount

Sugar: right amount

Salt: right amount

Starch: right amount

Oil: right amount

Oyster sauce: right amount

Note: 1. If you think the beef is not tender enough, you can add a little baking soda to the cured meat, which can have a certain tenderness effect. Never add more. 2. Keep the whole process in high heat and fry quickly so that the beef is tender. 3. Don't cut the onion too thin to have a crisp taste.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Yang Cong Hei Jiao Niu Rou