Sweet pig's feet soup(xiang tian zhu jiao tang )

Sweet pig's feet soup

Introduction:

"I don't know if I can praise soup like this for the first time, but it's really delicious, sweet and fragrant. I don't know what I want to buy in the vegetable market. I just want to buy a soup at will. I hope experienced brothers and sisters can give me some advice, OK? Thank you

Production steps:

The first step: remove the smell of the pig's feet with the Baijiu, salt, ginger, garlic for ten minutes, add the right amount of water, cook with the casserole, put the pig's feet in the fire and stew the water.

Step 2: cut the washed corn in half. When the water boils, put the corn in the pot and simmer for about an hour with medium heat. When the praise is almost the same, put the Flammulina velutipes and wolfberry together in the pot and simmer for about 10 minutes. That's OK.

Materials required:

Pig feet: half a pig

Corn: 2

Flammulina velutipes: 100g

Wolfberry: 10

Note: frequent consumption of Flammulina velutipes can not only prevent and treat liver diseases and gastric and intestinal ulcers, but also be suitable for hypertension patients, obese people and middle-aged and elderly people, mainly because it is a kind of high potassium and low sodium food. Flammulina velutipes can inhibit the increase of blood lipid, reduce cholesterol, and prevent cardiovascular and cerebrovascular diseases. Edible Flammulina velutipes has the functions of anti fatigue, anti-bacterial, anti-inflammatory, eliminating heavy metal salts and anti-tumor. Effect of Lycium barbarum: nourishing liver and kidney, benefiting essence and improving eyesight. It is used for deficiency of essence, pain of waist and knee, dizziness, tinnitus, internal heat and thirst, blood deficiency and chlorosis, and blurred eyes. Effects: 1. Effect on immune function: enhance non-specific immune function; 2. Anti aging effect; 3. Anti liver injury; 4. Hypoglycemia. In addition, it has anti-tumor and promoting hematopoietic function.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Xiang Tian Zhu Jiao Tang