Sweet scented osmanthus and glutinous rice lotus root(tang gui hua nuo mi ou )

Sweet scented osmanthus and glutinous rice lotus root

Introduction:

"I remember when I went to Kunming in 2003, I ate this dish for the first time. I ate it in other places halfway, but I can't forget the glutinous rice lotus root I ate in Kunming, because it was made of sweet osmanthus. I'm not doing it until now. "

Production steps:

Materials required:

Lotus root: 350g

Glutinous rice: 100g

Sweet scented osmanthus: appropriate amount

White granulated sugar: right amount

Seedless jujube: moderate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Tang Gui Hua Nuo Mi Ou