Chinese yam brewed with red jujube(lao zao hong zao niang shan yao )
Chinese yam brewed with red jujube
Introduction:
Production steps:
Materials required:
Yam: 250g
Wine: right amount
Red dates: moderate
Sugar: right amount
Starch: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Lao Zao Hong Zao Niang Shan Yao
Chinese yam brewed with red jujube
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