Shredded fish in cold sauce(liang ban yu si )

Shredded fish in cold sauce

Introduction:

"I'm back. My busy work has come to an end. I can make some delicious food for my family and friends. Today is Saturday. I specially made a real breakfast for everyone: shredded fish with cold sauce. Speaking of this shredded fish, many gourmet friends may know that it is a nickname established by my classmates in hot and sour shredded potatoes, which is for the purpose of food exchange. It is also one of the most famous specialties in my hometown. Today, I'd like to give my gourmet friends a warm treat. I wish you happiness and happiness. There are three ways to cook, fry and mix shredded fish. The most common way to make shredded fish is to mix it with cold. In fact, you can also eat hot pot. "

Production steps:

Step 1: raw material: shredded fish.

Step 2: lean meat

Step 3: chop the meat into mud, add onion foam, raw powder and a little salt.

Step 4: stir fry the meat and set aside.

Step 5: after the water boils, put the shredded fish into the pot and cook without hard lumps.

Step 6: spread out

Step 7: after the shredded fish is cooked, drain the water and pour it into a container.

Step 8: Seasoning: oil and salt, June fresh soy sauce, sesame oil, chili oil, flaxseed oil, ginger juice.

Step 9: add the stir fried meat foam, green onion and seasoning to mix.

Step 10: serve on a plate (if you want a better color, add some old style).

Materials required:

Shredded fish: right amount

Lean meat: moderate

Scallion: right amount

Oil salt: right amount

Fresh soy sauce in June: moderate

Sesame oil: right amount

Chili oil: right amount

Flaxseed oil: right amount

Ginger juice: right amount

Note: the production method of shredded fish is quite exquisite. Remove the head and bone of grass carp, chop the fish into meat paste, mix with appropriate amount of potato flour, make into large pieces, heat and steam, and dry until it doesn't stick to hands, cut it into strips, and finally dry and store. When cooking with fresh meat soup or chicken soup with cooking, appropriate ingredients, but also fried, cold. The characteristics of shredded fish are delicious, tender and smooth, flexible and delicious, and convenient storage. It can be eaten at home and presented to relatives and friends.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Yu Si