Sliced pork soup with salted cabbage(yan bai cai hua rou pian tang )

Sliced pork soup with salted cabbage

Introduction:

"When I was a child, I often accompanied my mother to pickle some pickles, and when I saw more, I could do it slowly. But because I have my mother to do it at home, I haven't done it once. Now I'm away from home, and it's impossible to want to eat my mother's pickles. So I'll do it myself. So I bought cabbage and pickled it into salt cabbage. The taste is the same as that I had when I was a child. That's my mother's taste! "

Production steps:

Materials required:

Cabbage: moderate

Streaky pork: moderate

Chives: right amount

Eggs: right amount

Lard: right amount

Cooking wine: moderate

Ginger: right amount

Sesame oil: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Chicken essence: appropriate amount

MSG: right amount

Starch: right amount

Salt: right amount

Soy sauce: right amount

Vinegar: right amount

Garlic: right amount

Chili oil: moderate

Chinese prickly ash noodles: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yan Bai Cai Hua Rou Pian Tang