Steamed fish with minced meat(rou xian zheng yu yu niang )

Steamed fish with minced meat

Introduction:

"Steam the fish, put the beef stuffing into the belly of the fish, and steam it. It's kind of like brewing. I call this dish fish wine. Beef stuffing tastes better. Fish is more delicious. "

Production steps:

Step 1: mix beef stuffing with seasoning. Use a glass of water, a spoonful of seafood sauce, a spoonful of vegetable oil, a little salt, stir the meat. Stir clockwise. Add chopped green onion.

Step 2: add thirteen spice powder and continue to stir. Set aside for a while and prepare the steamer. Cut the green onion and peel the orange.

Step 3: wash the fish, use two spoonfuls of beef stuffing, put it in the belly of the fish, put it on the steaming plate, add shredded green onion and orange peel.

Step 4: put the fish in the steamer, sprinkle a little red wine and steam for 15 minutes.

Step 5: add a little seafood sauce to the fish.

Materials required:

Flatfish: one

Beef stuffing: right amount

Orange peel: a little

Onion: a paragraph

Water: one cup

Vegetable oil: 1 tablespoon

Seafood sauce: 2 teaspoons

Salt: a little

Red wine: a spoonful

Thirteen incense: a little

Note: try to add more water when mixing meat stuffing, especially for beef stuffing. Add less salt, it tastes fresh.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Rou Xian Zheng Yu Yu Niang