Bacon and potato soup(pei gen tu dou tang )
Bacon and potato soup
Introduction:
"This is a common western family soup, usually with French bread or toast with incense."
Production steps:
Materials required:
Potatoes: 250g
Celery: 100g
Onion: 100g
Bacon: 50g
Flour: 1 / 2 cup
Milk: 1 cup
Butter: 1 tbsp
Salt: right amount
Black pepper: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Length: 20 minutes
Taste: salty and fresh
Chinese PinYin : Pei Gen Tu Dou Tang
Bacon and potato soup
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