A perfect match for porridge(xi fan jue pei chao san si gai liang ban )

A perfect match for porridge

Introduction:

"The perfect match for porridge - fried three shreds (improved version) when I was a child, I liked my mother's fried three shreds best, thick blinds, pickles, shredded meat. It was delicious with breakfast. I could eat a big bowl of porridge every time. Meat and vegetable match, just right! Now I cook and eat by myself. For the sake of beauty, I add some ingredients. It tastes very good, especially Flammulina velutipes. Next time, I can add more. It's delicious

Production steps:

Step 1: cut all the main ingredients and ingredients.

Step 2: add shredded meat and cooking wine, add a little salt and proper amount of starch, stir and set aside.

Step 3: stir fry the green pepper and Huluobu in the oil pan (Note: stir fry a little, don't fry too well).

Step 4: put the marinated shredded meat into the pot for a while, stir fry until discolored, and then remove.

Step 5: at this time, due to the above ingredients, if the oil is not enough, you can add more. Then pour the thick Venetian shreds, pickled vegetable shreds and golden needle shreds into the pot, add appropriate amount of sugar and salt and stir fry.

Step 6: stir fry for a while, add shredded meat and mix well.

Step 7: add the right amount of water, cover the pot and boil over low heat for a while. (this step is to make the pickles taste better)

Step 8: after the soup is dried, quickly add shredded green pepper and carrot, mix well and serve.

Materials required:

Venetian silk: appropriate amount

Shredded pickles: right amount

Shredded pork: right amount

Shredded carrot: right amount

Shredded green pepper: right amount

Flammulina velutipes: right amount

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Water: moderate

Starch: right amount

Note: 1, because there are pickles, so the salt of this dish should be put as appropriate. 2. Step 7: don't put too much water. It's better to see the water but not submerge the vegetables. Otherwise, it will take a long time for the soup to dry.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xi Fan Jue Pei Chao San Si Gai Liang Ban