Braised beef with Chinese yam(shan yao shao niu rou )

Braised beef with Chinese yam

Introduction:

"Everyone loves to eat beef with potatoes, but it's difficult to digest. Using yams instead of potatoes shortens the cooking time. It's nutritious and delicious. It's also very simple and easy to learn. Let's have a try. Although the total cooking time is relatively long, it's really labor-saving."

Production steps:

Step 1: when selecting beef, you should choose the Beef Brisket with fat and thin, and stew it to be delicious (the second from the positive number)

Step 2: wash the beef brisket, cut it into 3cm square pieces and set aside

Step 3: wash off the soil and peel the bought iron yam

Step 4: cut yam into hob pieces and set aside

Step 5: prepare the required seasoning (now you can boil 500ml of water for standby)

Step 6: heat the frying pan, add oil (a little more than when frying), add all the spices and stir fry until fragrant

Step 7: put in the beef brisket, turn to medium heat and stir fry until the beef changes color

Step 8: when the beef surface changes color and becomes dry, add soy sauce and oyster sauce, stir fry until colored

Step 9: add boiling water to the pan until there is no beef

Step 10: turn the heat to a boil and skim the foam with a spoon

Step 11: skim the foam, turn to low heat, cover the pot and simmer for about one and a half hours

Step 12: when the beef is almost soft and rotten, add yam and simmer for about 10 minutes (at this time, the time of steaming rice can be synchronized)

Step 13: when the yam is ripe, open the fire to collect the juice and add salt (stir with a frying spoon)

Step 14: it's done. It's delicious!

Materials required:

Beef: 500g

Iron Yam: 2

Ginger: 4-5 tablets

1 fruit

Fragrant leaves: 4-5 pieces

Dried pepper: 5

White pepper: 10-15

Zanthoxylum bungeanum: 10-15

Star anise: 2 capsules

Cinnamon: 10g

Hawthorn: 4-5 pieces

Salt: 2G

Soy sauce: 20ml

Oyster sauce: 20ml

Rock sugar: 20g

Precautions: 1. When stewing meat, if the meat is hot, you must add boiling water. If you use cold water, the meat will be hard and easy to smell. (but if the meat is cold (for example, when making soup), it needs to be put into the pot in cold water. Experience oh ^ o ^) 2

Production difficulty: simple

Process: firing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Shan Yao Shao Niu Rou