Crispy yellow vegetables(su huang cai )

Crispy yellow vegetables

Introduction:

Production steps:

Step 1: don't underestimate that one egg of crispy yellow vegetables is enough for one person. Ha ha, if it's about five people in a family, put two.

Step 2: disperse, be sure to stir evenly.

Step 3: the proportion of starch is about half that of eggs.

Step 4: stir the starch with the least amount of water.

Step 5: mix well with the egg.

Step 6: heat the frying pan and add a small amount of oil.

Step 7: half of the egg liquid is enough to make a cake.

Step 8: when the cake has just solidified, immediately uncover half of it, fold it over the other half and beat it with a spoon or shovel to make it stick together.

Step 9: cut into diamond pieces. Don't think the diamond pieces are too small. You will know why the diamond pieces are so small.

Step 10: mix the egg liquid in the bowl with the remaining egg liquid.

Step 11: heat the oil pan.

Step 12: when you see the oil smoking slightly, put in the eggs.

Step 13: gently fry the drum and take it out. On the second side, you can see that the oil is slightly smoking. Deep fry it with medium heat until it is crisp and golden.

Step 14: stir fry sugar < br > I always use oil to pull.
More troublesome, is to use a small amount of oil to fry the sugar slowly, very slow and troublesome.
This time, I use water and oil to pull out, which is simpler than oil to pull out. I also simply put a small amount of oil into the pot, sugar into a small amount of water, stir the sugar with a big fire, and keep stirring with a spoon. Along one direction, when the water is dried, the sugar will change color slowly. Pay attention to the low fire, and when there are small rice sized bubbles in the syrup, it will be OK.

Step 15: such bubbles, see immediately after the wire drawing, syrup paste quickly.

Step 16: put in the eggs, quickly turn the pot out, and sprinkle some sesame seeds to decorate.

Step 17: finished product picture.

Materials required:

Eggs: right amount

Soft sugar: right amount

Starch: right amount

Oil: right amount

Note: be sure to use soft white sugar, the effect is much better than white granulated sugar, and oh, when boiling sugar, put a little salt in it, the taste will be more pure, will not feel sweet salty throat

Production difficulty: unknown

Process: wire drawing

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Su Huang Cai