Scrambled eggs with tomato and cucumber(xi hong shi huang gua chao ji dan )

Scrambled eggs with tomato and cucumber

Introduction:

"It's a very simple but delicious dish, which has been loved by many people for many years. Its charm is really irresistible."

Production steps:

Step 1: wash tomatoes and cucumbers and slice them for use.

Step 2: Break 3 eggs into a bowl.

Step 3: slice green pepper, green onion and ginger.

Step 4: put oil in the frying pan, first add the eggs and stir fry, then set aside.

Step 5: add oil to the frying pan and stir fry shallot and ginger first.

Step 6: add tomato and cucumber slices and stir fry.

Step 7: pour in the green pepper and continue to stir well.

Step 8: pour in the scrambled eggs and stir fry them separately. Right amount of salt and sugar can be added at this time.

Step 9: because the egg itself is delicious, there is no need to add MSG. Tomato juice is fried out, cucumber and eggs evenly wrapped, you can out of the pot.

Step 10: stir fry well, load plate.

Materials required:

Tomatoes: 2

Cucumber: 1

Eggs: 3

Green pepper: 2

Scallion: right amount

Ginger: right amount

Salt: right amount

Sugar: right amount

Note: Lycopene of tomato is released well, and it matches with eggs and cucumbers. It has comprehensive nutrition and sweet and sour taste. It is a popular convenient dish.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Xi Hong Shi Huang Gua Chao Ji Dan