Steamed pork(nong jia zheng rou )

Steamed pork

Introduction:

Ingredients: 400g Dongpo meat, refined salt. Ingredients: marinated soybean paste and marinated eggplant. Methods: 1. Cut Dongpo meat into large pieces, add appropriate amount of salt and mix well. 2. Mix the cut Dongpo meat with the marinated bean paste and the marinated eggplant. 3. Steam for 20 minutes

Production steps:

Materials required:

Dongpo meat: 400g

Marinated soybean paste: appropriate amount

Pickled eggplant: right amount

Refined salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Nong Jia Zheng Rou