Red Curry Seafood stew(hong ka li hai xian hui )

Red Curry Seafood stew

Introduction:

Production steps:

Materials required:

Shrimp: right amount

Cuttlefish: moderate

Dragon fish: moderate

Pleurotus eryngii: right amount

Coconut milk: right amount

Scallion: right amount

Ginger: right amount

Starch: appropriate amount

Oil: right amount

Black pepper: moderate

Red curry: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Hong Ka Li Hai Xian Hui