[bread machine version] coconut bread(mian bao ji ban ye rong mian bao )

[bread machine version] coconut bread

Introduction:

"There is no oven, only the bread machine can make a variety of renovated bread. Last time I made a crisp pineapple bag, this time I sorted out the coconut and shared it with you."

Production steps:

Step 1: Bread germ material: 300g bread powder, 1 egg, 150g milk, 35g butter, 3G salt, 3G yeast, 40g sugar; coconut material: 30g butter, 30g sugar powder, 1 whole egg (small), 30g milk, 50g coconut.

Step 2: add the egg, milk, sugar and salt into the bread machine barrel to stir and dissolve the sugar.

Step 3: then add the flour, add yeast to the flour, and start the (fast) flour mixing process.

Step 4: at the end of a procedure, pour in the melted butter and continue to start the quick dough mixing procedure.

Step 5: ferment the dough to twice the size.

Step 6: bread machine and flour process to make coconut: butter softened at room temperature to beat 3 times, add sugar powder to beat.

Step 7: add the whole egg liquid in batches, mix and absorb.

Step 8: add milk in several times to mix and absorb.

Step 9: add the coconut and mix.

Step 10: mixed coconut

Step 11: divide the dough into 3 equal parts.

Step 12: take a dough and roll it into a piece.

Step 13: divide the coconut into 3 equal parts, and apply each part to the dough evenly.

Step 14: roll up.

Step 15: cut the roll vertically into two parts, leaving the head intact.

Step 16: weave the two halves into a twist shape and put them into the bread machine barrel horizontally.

Step 17: three pieces of noodles are made into three braids, all of which are arranged horizontally and put back into the bread barrel to start the fermentation function. 18. After the fermentation, cover the bread barrel with aluminum foil, start the baking function for 15 minutes, quickly remove the aluminum foil, and take out the bread barrel at the end of the procedure.

Step 18: three pieces of noodles are made into three braids, all of which are arranged horizontally and put back into the bread barrel to start the fermentation function. After the fermentation, cover the bread barrel with aluminum foil, start the baking function for 15 minutes, quickly remove the aluminum foil, and take out the bread barrel at the end of the procedure.

Materials required:

Bread germ material is as follows: bread flour: 300g

Egg: 1

Milk: 150g

Butter: 35g

Salt: 3 G

Yeast: 3 G

Sugar: 40g

Coconut stuffing as follows: butter: 30g

Powdered sugar: 30g

Whole egg liquid: 1

Coconut: 50g

Note: covering aluminum foil before baking has two functions: 1. The color of the baked bread is not too dark, and the appearance is beautiful; 2. It has certain moisturizing function, which can increase the flexibility of the bread and taste good.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mian Bao Ji Ban Ye Rong Mian Bao