Stewed cabbage and kelp in pig bone soup(zhu gu tang dun bai cai hai dai )

Stewed cabbage and kelp in pig bone soup

Introduction:

"Northeast people like to eat stew, and now it's cold in Northeast China. When you come back from work at night to eat some hot stew, your heart is warm... And pig bone soup is very nutritious, let's try it!"

Production steps:

Step 1: soak pig fan bone in cold water for 3 hours to remove blood

Step 2: start the pot, pour in cold water, put in pig bones, large ingredients, cinnamon and cooking wine. Cook a little, boil the dirty things out, you can also simply remove the fishy smell of pork

Step 3: this will cook a lot of dirty things, a lot of foam

Step 4: the cooked pig bone should be washed with clean water because of the blood end

Step 5: I use the pot to cook the pig bones. Put the pig bones into the pot, add new ginger slices, cinnamon and large ingredients, and full of water. Start to cook the pig bone soup, ha ha

The sixth step: the fire begins to simmer, stew and stew.

Step 7: when stewing, now deal with kelp and cut it into small pieces

Step 8: wash the Chinese cabbage and cut it into small pieces

Step 9: wash the soybeans and set aside,

Step 10: after stewing the pig bones for more than an hour, the soup turns white, and then skim off the foam

Step 11: put the soybeans into the pot first. Boil

Step 12: put the cabbage into the pot and bring it to a boil when the pot is boiling again

Step 13: after boiling, add kelp. After boiling, stew for a while. (I prefer to eat battered cabbage) until stewed. Finally, put in salt and chicken essence

Materials required:

Pig fan bone: one

Cabbage: one

Soybeans: small half bowl

Salt: right amount

Chicken essence: appropriate amount

Ingredients: 3

Cinnamon: 1 yuan

Cooking wine: moderate

Ginger: right amount

Precautions: 1. When blanching pig bones, put them in the pot in cold water. 2. When cutting kelp, you should pay attention to safety because it is slippery

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Zhu Gu Tang Dun Bai Cai Hai Dai