Fried eggs with purple cabbage(zi bei cai chao ji dan )

Fried eggs with purple cabbage

Introduction:

Production steps:

Step 1: a kilogram of purple back vegetables, two large eggs and two single garlic. Wash the purple back vegetables by removing the thick branches and old stalks, break the eggs, flatten the garlic and chop them into mince.

Step 2: fry the eggs with oil in a hot pan, shovel out and set aside.

Step 3: saute garlic in hot pot

Step 4: stir fry the purple back vegetables until the leaves are soft, pour in the fried eggs and stir fry them. Season with salt, sugar and chicken powder.

Step 5: thicken the starch water and put it on the plate.

Materials required:

Zibeicai: one jin

Eggs: two

Garlic: right amount

Starch water: right amount

Salt: right amount

Sugar: right amount

Chicken powder: right amount

Note: Purple back dish can also be blanched with oil and salt water first, and then fried with supercooled water. In this way, the frying time is short, and the color will be better.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Zi Bei Cai Chao Ji Dan