Pickled balsam pear
Introduction:
Production steps:
Materials required:
Balsam pear: 200g
Pickles: 50g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: spiced
Chinese PinYin : Pao Cai Ku Gua
Pickled balsam pear
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