Sweet orange coconut jelly(tian cheng wei ye si dong )

Sweet orange coconut jelly

Introduction:

"A few days ago, my uncle gave me two bags of sweet orange flavored fruit treasures. They are usually too lazy to bubble. They are just used to make ice products to cool down."

Production steps:

Step 1: cool the boiling water to about 70 ℃.

Step 2: prepare Guozhen and gilding tablets.

Step 3: soak the gelatin slices in cold water for about 2 minutes.

Step 4: add the right amount of Guozhen into the cooling boiled water and stir evenly.

Step 5: take out the gelatin slice, squeeze the water, put it into the juice, melt it while it is hot, and stir well.

Step 6: pour step 5 into the mold, because my mold is filled with things, so I use the fresh-keeping box instead. Put it in the refrigerator to cool and solidify.

Step 7: get the coconut ready.

Step 8: get the coconut ready.

Step 9: take out the coconut and roll the jelly.

Step 10: it doesn't look good and tastes good.

Materials required:

Sweet orange fruit: right amount

70 ℃ cold boiled water: appropriate amount

Gilding tablets: 3 tablets

Note: the photos before dipping coconut silk are taken at night, not good-looking. I prepared a soup bowl of juice and used three pieces of gilding. If I want to increase the amount of juice, I need to increase the gilding accordingly. The finished product is not good-looking. Anyway, the things I make are not appetizing to others. Only when I taste them by myself can I know they are delicious.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Tian Cheng Wei Ye Si Dong