Korean kimchi(han shi pao cai )

Korean kimchi

Introduction:

"Children's shoes who like to watch Korean dramas are sure to be seduced by all kinds of food in the drama, among which the appearance rate of Korean kimchi is quite high. Kimchi production process is not complicated. It can be used for fried rice, soup, congee and rice. It has many functions and tastes crisp and rich. As a food, I want to be like it. "

Production steps:

Step 1: cut the whole cabbage in half, and then spread the salt evenly on each cabbage leaf, especially the stem. Put the cabbage in a clean basin with salt, fill it with water in a fresh-keeping box, press it on the cabbage, marinate it for 6-8 hours, then wash and drain. To be used.

Step 2: prepare the materials as shown in the picture: fish sauce, starch, salt, sugar, chili powder, shrimp sauce, ginger, green onion, garlic, apple, orange (pear was originally used here, but it was out of stock at home, so orange juice was used temporarily)

Step 3: use such a small tool to cut down all the apples, ginger and garlic. Of course, if you have a blender at home, it's much easier. If you don't have it, we'll use the soil method, and the effect is the same.

Step 4: This is the down pile, the effect is not bad, right

Step 5: cut the scallion into inch long strips for use (I should have bought carrots, but I forgot. I'll save them this time. If there are carrots, I'll also cut them into thin strips)

Step 6: put all the raw materials except cabbage in a clean basin, mix the starch into water starch, slowly pour into the materials, mix all the materials evenly, and wait for use. (tips here: add salt, sugar and chili powder in batches until they are moderately salty according to your taste. In addition, fish sauce also has saltiness, so you must not add too much salt at one time.)

Step 7: cut the drained cabbage into suitable length (generally, the whole leaf is not cut off in Korean dramas, but it is cut here for convenience in the future)

Step 8: put the cabbage into the sauce in batches and stir to ensure that each cabbage is evenly wrapped with kimchi sauce.

Step 9: stir to this level

Step 10: put it in the fresh box, put it in the refrigerator, and eat it in about 6 days.

Materials required:

Chinese cabbage: 1

Scallion: 1

Apple: 1

Orange: 1

Garlic: 1 head

Ginger: right amount

Salt: 400g

Sugar: 100g

Chili powder: 300g

Fish sauce: 150g

Fresh shrimp sauce: 3 teaspoons

Corn starch: 30g

Precautions: 1. Salt, sugar and chili powder must be put in batches. According to personal taste, and considering the saltiness of pickled cabbage, such as the saltiness of pickled cabbage, the use of salt and fish sauce must be reduced. 2. From a health point of view, the content of nitrite in pickled cabbage will reach the peak on the 9th day, then gradually decrease, and basically decompose after about a month, But pickles pickled time is too long will affect the taste, so if you can't help it, don't eat too much at a time, health first.

Production difficulty: ordinary

Process: salting

Production time: several days

Taste: slightly spicy

Chinese PinYin : Han Shi Pao Cai