Stewed chicken with chestnut(ban li men ji )

Stewed chicken with chestnut

Introduction:

"I believe many people know the dietary effect of chestnut, so I won't say much about it here. I'm a chestnut lover. I like all kinds of Chinese chestnut, whether it's boiled, fried, boiled or fried. I really like this chestnut chicken. I can eat two bowls of rice every time. "

Production steps:

Materials required:

Chestnut: 300g

Chicken: about half a kilo

Ginger and scallion: right amount

Garlic: right amount

Pepper: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ban Li Men Ji