Sweet childhood with sweet marshmallow(tian mi de tong nian ban zhe tian mi de mian hua tang )

Sweet childhood with sweet marshmallow

Introduction:

"Marshmallow, everyone's childhood will be accompanied by marshmallow grow up together, that kind of sweet feeling is still can't forget! It is a kind of soft glutinous, colloidal and elastic soft candy with 10% - 20% moisture and 20% - 30% reducing sugar. It's mainly made from the roots of the marshmallow. It has certain medicinal effect. There are many flavors of marshmallow, such as strawberry, sweet orange, grape, banana, pineapple, mint, blueberry and so on. Colorful, very beautiful. When eating, it tastes loose and does not stick to teeth. Due to its low sweetness, it is suitable for eating at rest or after meals. Cotton candy is a kind of candy! Since it is sugar, it will produce a certain amount of heat and sugar! If these contents are high in the human body, it will lead to excessive heat in the human body! Excessive results will lead to the increase of body fat and protein, they are too much, it is easy to make the body fat! "

Production steps:

Step 1: weigh all the materials

Step 2: dry the frying pan, take appropriate amount of corn starch and stir fry until yellowish

Step 3: soak the fish glue slices in ice water for 10 minutes, drain the water and melt in hot water

Step 4: beat the egg white with the beater until the fish's eye blisters, add the melted fish glue and continue to beat

Step 5: heat the sugar, maltose and water in the milk pot over low heat until the sugar melts and boils fully. Do not stir during this period to avoid the syrup returning to the yarn

Step 6: slowly pour the syrup into the egg white while it is hot, and stir for 1-2 minutes

Step 7: after beating, add 2 drops of vanilla essence to remove fishiness and increase fragrance

Step 8: touch the 6-inch pizza with oil paper, sprinkle with fried starch, and remember to have starch all around

Step 9: pour the paste into the mold, use toothpick to pierce the big bubbles on the surface, and let it stand for one hour until the egg paste is completely solidified, or set it in the refrigerator

Step 10: Sprinkle starch on the surface of the solidified egg paste, demould and cut into pieces, so that each marshmallow is stained with starch to prevent sticking together

Materials required:

Egg white: 35

Sugar: 150

Maltose: 50

Water: 30

Fish glue slice: 2 pieces (10g)

Vanilla extract: 2-3 drops

Starch: right amount

Note: 1: syrup into the egg white is to slowly pour, not too fast. 2: oil paper must be sprinkled with starch and starch around, easy to demould. 3: Sprinkle starch on the cutting board, cut directly, do not back and forth

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: sweet

Chinese PinYin : Tian Mi De Tong Nian Ban Zhe Tian Mi De Mian Hua Tang