Cocoa and pineapple buns(ke ke bo luo bao )

Cocoa and pineapple buns

Introduction:

"My son wanted to eat pineapple buns, so he learned to make them. As a result, I put less pastry flour, so it collapsed. Although there was a difference in sales, the fragrance was still very fragrant!"

Production steps:

Materials required:

GAOJIN powder: 250g

Butter: 55g

Yeast: 3G

Milk: 120ml

Whole egg liquid: 33g

Cocoa powder: moderate

Low powder: 95g

Sugar: 2 tsp

Salt: 1 / 3 teaspoon

Sugar powder: 45g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Length: 20 minutes

Taste: sweet

Chinese PinYin : Ke Ke Bo Luo Bao