Honey radish: a folk prescription for cough and sore throat
Introduction:
"Radish is smooth in nature, pungent and sweet in taste. It enters the spleen and stomach meridians, and has the functions of eliminating stagnation, resolving phlegm and relieving cough, widening the lower Qi and detoxifying. Radish also has anti-cancer and anticancer effect, and its vitamin C and carotene can prevent the carcinogenic synthesis of nitrosamine. It is mainly used for food retention, phlegm cough, aphasia, hematemesis, bleeding, thirst, dysentery, migraine, etc. Honey taste sweet, flat, alkaline food. It can tonify the central nervous system, relieve cough, moisten the intestines, and detoxify
Production steps:
Step 1: prepare radish and honey.
Step 2: dice radish.
Step 3: put it in a bowl.
Step 4: add honey.
Step 5: mix well
Step 6: marinate for several hours until the radish water and honey are completely mixed.
Step 7: drink the above juice many times.
Materials required:
Honey: right amount
Radish: right amount
Note: it is better to choose juicy radish.
Production difficulty: simple
Process: mixing
Production time: several hours
Taste: Original
Chinese PinYin : Ke Sou Yan Hou Hong Zhong De Pian Fang Feng Mi Luo Bo
Honey radish: a folk prescription for cough and sore throat
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