Jujube zongzi(mi zao zong zi )

Jujube zongzi

Introduction:

"Sweet jujube meets glutinous rice. It's a classic zongzi."

Production steps:

Step 1: soak the glutinous rice for 1 to 2 days, control the dry water for use, and wash the jujube slightly.

Step 2: brown sugar with a little water until slightly thick.

Step 3: mix the cooked sugar water into the glutinous rice and mix well.

Step 4: roll the leaves into a cone, put about half of the glutinous rice in the leaves, put dates in the middle, fill in the glutinous rice, and tie it up.

Step 5: put the rice dumplings into the pot with cold water, bring to a boil over high heat, and cook over low heat for about an hour.

Materials required:

Glutinous rice: right amount

Jujube: right amount

Brown sugar: right amount

Water: moderate

Zongye: right amount

Stem: moderate

Note: 1. Like sweet sugar can be added, my father does not like sweet, so I add little sugar. 2. The longer the glutinous rice is soaked, the softer it is. 3. It's not very sticky when it's hot, but it's very sticky when it's cold.

Production difficulty: ordinary

Process: boiling

Production time: several days

Taste: sweet

Chinese PinYin : Mi Zao Zong Zi