Yellow croaker with noodles(mian tuo huang yu )

Yellow croaker with noodles

Introduction:

"It's a very special dish in our local area to make fish with noodles. Local people like to wrap strips of fish with a layer of batter, deep fry them, then add onion, ginger, garlic, soy sauce, vinegar, and put them into a steamer for a while before eating. When eating, first eat the layer on the surface of the fish. The delicious taste of the fish absorbed by the layer is very delicious. The fish the fat man chooses is the medium-sized yellow croaker. The flesh of the yellow croaker is delicious, with few spines and rich nutrition. It's very delicious to use it as a noodle carrier. "

Production steps:

Step 1: remove the viscera and scales of yellow croaker, wash and reserve.

Step 2: make a sharp knife on both sides of the washed fish.

Step 3: add five spice powder and salt to the flour.

Step 4: add appropriate amount of water and make a batter.

Step 5: evenly wrap the yellow croaker with a layer of batter.

Step 6: add proper amount of peanut oil into the frying pan, and add yellow croaker.

Step 7: fry both sides until golden.

Step 8: put it on the plate.

Step 9: Sprinkle onion, ginger and garlic on the fish evenly.

Step 10: pour in soy sauce and vinegar.

Step 11: drizzle with sesame oil.

Step 12: put it in the steamer.

Step 13: steam over the heat for 10 minutes.

Materials required:

Yellow croaker: one

Flour: right amount

Salt: right amount

Wuxiangfen: 3G

Water: moderate

Peanut oil: right amount

Scallion: 10g

Ginger: 5g

Garlic: 5g

Soy sauce: 15ml

Vinegar: 15ml

Sesame oil: a little

Note: do not add MSG when cooking seafood. No yellow croaker can be replaced by other fish.

Production difficulty: Advanced

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Mian Tuo Huang Yu