Fast food - Kwai pumpkin rice](kuai shou fan la wei nan gua fan )

Fast food - Kwai pumpkin rice]

Introduction:

"I'm too lazy to cook. Let's have a stewed meal. It's simple and nutritious. I think those who love to eat pumpkin are supporters of pumpkin rice. Today I would like to recommend a preserved pumpkin rice that I often eat. "

Production steps:

Step 1: cut the pumpkin into small pieces.

Step 2: dice the carrot.

Step 3: soak mushrooms and Auricularia auricula and chop them.

Step 4: dice bacon.

Step 5: add lard into the hot pot and stir fry the bacon to change color.

Step 6: add carrot, pumpkin, fungus and mushroom again.

Step 7: add soy sauce, oyster sauce and salt to taste.

Step 8: pour the pre soaked glutinous rice and rice into the electric pressure cooker, the ratio is 1; 1

Step 9: add the fried pumpkin.

Step 10: pressure cooker ribs file, out of the pot sprinkle with scallion, add salt and chicken essence seasoning.

Step 11: finished product

Materials required:

Pumpkin: 400g

Glutinous rice: 125g

Rice: 125g

Carrot: half

Lentinus edodes: right amount

Auricularia auricula: right amount

Soy sauce: two teaspoons

Oyster sauce: 1 tablespoon

Salt: right amount

Chicken essence: appropriate amount

Tips: if you don't need to put the bacon in the pressure cooker, you can choose to stew it directly. 2. Although simple, delicious is the king.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Kuai Shou Fan La Wei Nan Gua Fan