Home style shredded meat and celery(jia chang rou si xiang qin )

Home style shredded meat and celery

Introduction:

"Celery is our common dish on the table. Because it has rich nutrition and a lot of crude fiber, many parents who eat too much meat and fish want to have some celery which is nutritious and can be used to scrape intestines to enrich their table."

Production steps:

Step 1: wash parsley and set aside.

Step 2: pork with rice wine, soy sauce, starch grasp, simmer for 10 minutes.

Step 3: put the oil in the frying pan and stir fry the onion and ginger until the color changes.

Step 4: stir fry celery stem for half a minute.

Step 5: add celery leaves and stir fry.

Step 6: turn down the heat for seasoning, add sugar, salt and rice wine, stir fry the soy sauce quickly until the vegetables are soft, turn off the heat, sprinkle some monosodium glutamate and stir well.

Step 7: enjoy in a dish.

Materials required:

Celery: 400g

Shredded pork: 100g

Corn oil: right amount

Shredded scallion: right amount

Shredded ginger: right amount

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Yellow rice wine: right amount

MSG: right amount

Note: 1. Celery is best eaten with stems and leaves. The leaves of celery are very tender and have the same nutrition as celery stems. It's a pity to throw them away. 2. Stir fry celery quickly. If you stir fry for a long time, it will lose nutrition, affect the appearance and taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Jia Chang Rou Si Xiang Qin