Laver rice(zi cai bao fan )

Laver rice

Introduction:

Production steps:

Step 1: prepare the material and the bamboo curtain of sushi.

Step 2: preparation: cut the whole cucumber, carrot, ham sausage and crab stick into thin strips. Put a little oil in the pan, spread the eggs into thin pancakes (add a little salt), take them out and cut them into thin strips. The carrot sticks can be stir fried in the pan. Cook the rice with glutinous rice and rice in the ratio of 1:3, then sprinkle appropriate amount of salt, sesame, sesame oil and apple vinegar into the rice, and stir well.

Step 3: spread a piece of laver on the bamboo curtain and smooth the rice on the laver, about 0.5cm thick

Step 4: put the prepared cucumber strips, carrot strips, egg strips, ham strips, Platycodon strips and crab sticks on the top of the rice in turn, and then roll the laver into a slender roll.

Step 5: after all the rolls are rolled, cut the Porphyra rolls into small sections. The knife is sharp and moistened with water. It's easy to cut and looks better.

Materials required:

Rice: right amount

Glutinous rice: right amount

Laver: Several

Carrot: right amount

Cucumber: moderate

Eggs: right amount

Platycodon grandiflorum: right amount

Crab meat stick: right amount

Ham sausage: right amount

Apple vinegar: right amount

Salad dressing: right amount

Sesame oil: appropriate amount

Salt: right amount

Note: in order to avoid the rice sticking in the cracks of bamboo strips, you can spread the fresh-keeping film on the bamboo curtain!

Production difficulty: ordinary

Craft: Skills

Length: 20 minutes

Taste: sour and salty

Chinese PinYin : Zi Cai Bao Fan