Pineapple Fried Rice(bo luo chao fan )

Pineapple Fried Rice

Introduction:

"It's the season to eat pineapple now. Let's have a delicious pineapple rice. The dishes can be combined freely according to your taste."

Production steps:

Step 1: cut the fresh pineapple in half, dig out the meat with a knife and cut it into 1cm cubes.

Step 2: immerse pineapple cubes in salt water and keep 1 / 2 pineapple shells as containers.

Step 3: wash sausage, red pepper, onion and celery.

Step 4: dice the sausage, red pepper, onion and celery.

Step 5: pour olive oil into the pot, when it is 60% hot, pour in the broken eggs, stir fry them into pieces, and set aside.

Step 6: pour olive oil into the pot, heat up and add Cantonese sausages, stir fry until transparent.

Step 7: stir fry onion, red pepper and celery for a while;

Step 8: add the rice and fry until the grains are clear;

Step 9: pour the broken eggs, diced pineapple and raisins into the pot, add salt, soy sauce and chicken essence to taste.

Step 10: finally, a detailed picture. Ha ha, do you have a good appetite?

Materials required:

Pineapple: 1

Cooked rice: 1 large bowl

Cantonese sausage: 1

Red pepper: 1

Celery: 1 Section

Egg: 1

Onion: half

Raisins: moderate

Olive oil: a little

Soy sauce: moderate

Chicken essence: appropriate amount

Note: 1, pineapple must be soaked in brine in advance, the role of desensitization, or eat when the mouth will be numb, stimulate the skin and oral mucosa; 2, cooked rice cooked a little hard, cool through and then fry, the best is overnight; 3, the inside of the side dishes can be according to their own preferences, you can add shrimp, green beans, sweet corn and so on.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Bo Luo Chao Fan