Cabbage vegetarian bun(juan xin cai su bao )

Cabbage vegetarian bun

Introduction:

"The steamed buns made by this method are suitable for friends who love vegetables. Fresh vegetables are used as stuffing of steamed buns. They have a delicate fragrance and are suitable for eating in early summer when it is gradually hot."

Production steps:

Materials required:

Flour: 500g

Cabbage: one

Egg: one

Chives: right amount

Yeast powder: right amount

Salt: right amount

Corn oil: right amount

Sesame oil: appropriate amount

Soy sauce: right amount

Chicken essence: appropriate amount

White pepper: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Juan Xin Cai Su Bao