Delicious braised pork(mei wei hong shao rou )

Delicious braised pork

Introduction:

"Chunmiao's message: eating is not only for survival, but also for us to have abundant energy and physical strength to explore the changing world! Simple home style braised meat, can be said to have a family approach, today I will show the common method. It's not mysterious, it's not complicated, it's very homely, but it's delicious. "

Production steps:

Step 1: clean the streaky pork with skin and cut it into long pieces about 3cm thick

Step 2: put a little oil in the pan, cool the oil, and pour in 1 tbsp sugar

Step 3: low heat, stir fry sugar, and stir fry into light brown. This step is to fry sugar

Step 4: pour the pork into the pot, stir fry constantly, so that each piece of meat can be pasted with sugar color, and the oil in the meat is separated out

Step 5: pour in the cooking wine and stir fry the soy sauce evenly

Step 6: after coloring the meat, add all the seasonings

Step 7: stir fry evenly, put in hot water, slightly higher than the meat, cover, simmer for about 30 minutes

Step 8: consume a lot of soup, can put the right amount of salt, cover, continue to simmer about 15 minutes

Step 9: collect the juice to your satisfaction

Step 10: out of the pot, into the bowl

Materials required:

Streaky pork with skin: 900g

Salt: right amount

Sugar: one teaspoon

Old style: moderate

Cooking wine: 2 tbsp

Scallion: Half Root

Jiang: one piece

Garlic: several pieces

Star anise: one

Dry red pepper: one

Note: 1. Don't cut the braised meat too small, although it is easy to cook, but it doesn't taste good; 2. Don't blanch the cut meat, directly put it into the oil pan, coat it with sugar color, scorch the edge, so that the fat in each meat is separated out, so it's not greasy to eat; 3. Simmer and stew on low heat is easier to taste, try not to open the cover in the middle, and estimate the time to open the cover next time according to the heat and water 4. Put the salt behind to make the meat easier to be cooked and rotten; 5. The seasoning can be prepared by oneself. There is a saying: pigs do not pepper, sheep do not expect. It means to make pork without prickly ash and mutton without large ingredients.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Mei Wei Hong Shao Rou