Braised Tofu with pork(wu hua rou shao dou fu )

Braised Tofu with pork

Introduction:

[pork and bean curd] it's absolutely a popular festival. Bean curd has the same sound of "Fu" and "Fu". During the festival, bean curd is naturally an indispensable dish. With pork, green and red garlic and Kang bean curd, it's delicious

Production steps:

Step 1: material drawing.

Step 2: cut tofu into thick slices.

Step 3: slice the pork.

Step 4: change ingredients to knives.

Step 5: put the tofu on the frying pan until both sides are brown.

Step 6: clean the frying pan, add a little oil, and fry the pork slices over low heat.

Step 7: stir fry until the sliced meat spits out the oil and becomes transparent.

Step 8: stir fry shallot, ginger and garlic with the bottom oil in the pot.

Step 9: add a spoonful of bean paste.

Step 10: add the fried tofu and the fried meat.

Step 11: add a little soup or water, add green and red pepper after a while.

Step 12: add salt, soy sauce, raw soy sauce, wine, salt and sugar to taste, and leave the pot.

Materials required:

Old tofu: right amount

Streaky pork: moderate

Hangzhou pepper: right amount

Beauty pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Sugar: right amount

Bean paste: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Note: old tofu is easy to fry, tender tofu can't make this dish. For easy frying, pat dried starch on both sides of tofu. I saved that step. The tofu and sliced meat must be cooked to taste good.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Wu Hua Rou Shao Dou Fu