Sauerkraut bun(suan cai rou bao )

Sauerkraut bun

Introduction:

"The continuous high temperature in the past two days is unbearable. It's said that the temperature will drop to 38 degrees on Wednesday. Oh, my God, 28 degrees is so cool for the first time. I was going to play with my little nephew, but the weather is frightening. I'd better stay at home. I'm bored to make a pickled meat bun at home. My brother-in-law likes it. He says it's better than the breakfast outside. "

Production steps:

Materials required:

Sauerkraut: half a tree

Pork: moderate

Flour: 200g

Scallion: right amount

Ginger: right amount

Yeast powder: 3 G

Edible oil: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sour and salty

Chinese PinYin : Suan Cai Rou Bao