Crisp butter biscuit(su cui huang you bing gan )

Crisp butter biscuit

Introduction:

"Biscuit is a common snack, as a snack or add-on diet, easy to eat and easy to carry, has become an indispensable food in daily life. However, with the increasing variety of biscuits, more and more dazzling, no choice. In addition, with the enhancement of modern people's health awareness, if they choose only according to their personal taste, they are afraid that it will be harmful to their health. As a result, making biscuits by oneself has become more and more common among modern people. "

Production steps:

Step 1: weigh the material.

Step 2: first melt the butter at room temperature, and then add sugar to the butter to beat evenly.

Step 3: add another egg to the butter to beat.

Step 4: add low powder, milk powder, baking powder and white sesame to the butter.

Step 5: knead into a smooth dough.

Step 6: roll the dough with a dough stick to the thickness you like, and carve it on the dough with a mold.

Step 7: preheat the oven at 180 ℃ for 5 minutes, and put the biscuit dough into the baking tray.

Step 8: put the baking tray on the second layer of the oven, heat up and down, 180 degrees for 10 minutes, then you can enjoy crisp and sweet biscuits.

Materials required:

Low powder: 500g

Butter: 70g

Sugar: 50g

Egg: 1

Milk powder: 10g

Baking powder: 2G

White Sesame: right amount

Note: baking time should be based on the thickness of biscuits. If the biscuit is thicker, the baking time should be longer. If the biscuit is thinner, the baking time should be shorter. It's better to watch when baking, so as to avoid being burnt.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Su Cui Huang You Bing Gan