Radish kimchi (luo bo pao cai )

Radish kimchi

Introduction:

"This salad is easy to make, fresh and sour. Suitable for summer, appetizer. Like partial spicy friends can put chili powder according to taste

Production steps:

Step 1: wash the white radish and cut it into 6 mm fan-shaped slices or square dices, choose any one. After cutting, put it in the basin with 2 small spoonfuls of salt, mix well and submerge it for 30 minutes, which is very important. The soup will taste good only when it is processed.

Step 2: add Thai chili sauce

Step 3: add sugar, add mineral water, mix well, water to no radish, can use spoon taste soup, according to personal taste, adjust the sour and sweet.

Step 4: cover the safety film, put it in the refrigerator, and eat it the next day.

Materials required:

White radish: 1 big root

Thai chili sauce: 100g

Sugar: 50g

Salt: right amount

Note: 1 in the selection of containers, you can also use large preservation box, better sealing. 2. The longer you submerge, the better it tastes. In the choice of food materials, carrots or cabbage can also be added to taste and color will be better. When the soup is prepared, it tastes heavier and more delicious.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Luo Bo Pao Cai