Make wavy bread in the way of kesson and Denmark
Introduction:
"The last time I did Kesong, I couldn't fold the quilt after a day's class. Later, it came out of the general level. That day, I thought that I would make bread in a praiseworthy way. Dough: butter = 4:1, twist and braid to make the surface wavy. A very fragrant bread. Advantages: full of butter, crisp outside and soft inside, delicious, good-looking and fun. Disadvantages: it's because the outside is brittle and the inside is soft, so it can't cut thin pieces. Cut thick slices, or eat with your hands. It's not popular these days
Production steps:
Materials required:
Toast box: 800g1
High gluten flour: 375g
Rye flour: 110g
Natural yeast: 250g
Fresh yeast: 10g
Water: 80g
Milk: 115g
Salt: 5g
Butter: 160g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: other
Chinese PinYin : Yong Ke Song He Dan Mai De Shou Fa Lai Zuo Bo Lang Mian Bao
Make wavy bread in the way of kesson and Denmark
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