Stir fried dried radish with cabbage stem(kong xin cai geng su chao luo bo gan )

Stir fried dried radish with cabbage stem

Introduction:

Production steps:

Step 1: flatten the cabbage stalk with a knife, cut into small pieces, float the dried radish in the water to remove the saltiness, cut into small pieces and set aside

Step 2: add peanut oil over high heat, add a small amount of pepper and garlic, stir fry the dried radish, add some soy sauce and sprinkle with a little material to make the dried radish crispy. Simmer for one minute

Step 3: add the cabbage stem, stir fry for two minutes, add chicken essence, then out of the pot

Materials required:

Cabbage stem: 6 Liang

Dried radish: 2 pieces

Pepper: right amount

Chicken essence: appropriate amount

Garlic: right amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Note: dried radish has salty taste, so you can not put salt

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Kong Xin Cai Geng Su Chao Luo Bo Gan