Stir fried pork liver with pepper(la jiao chao zhu gan )

Stir fried pork liver with pepper

Introduction:

"Ingredients: half a jin of pig liver, 3 peppers, 2 red peppers, ginger, garlic, onion, salt, oil, monosodium glutamate, soy sauce, raw powder, chili powder, methods: 1, shredded green pepper, red pepper, ginger slices, garlic slices, 2, pig liver with water, cut into thin slices, add salt, soy sauce, red pepper powder, raw powder mix well. 3. Add oil into the pan, stir fry ginger and red pepper until fragrant. 4. Add garlic and green pepper, stir well with salt, and set aside in a bowl. 5. Put more oil in the pot, bring to a boil, pour in the mixed pork liver slices, 6. Stir fry, the fire must be big, then stir fry fresh and tender, 7. Immediately add the stir fried seasoning, stir evenly, stir in the onion, add monosodium glutamate, stir well, out of the pot and put on the plate. "

Production steps:

Materials required:

Pig liver: half a catty

Pepper: 3

Red pepper: 2

Ginger: right amount

Garlic slices: appropriate amount

Scallion: right amount

Salt: right amount

Oil: right amount

MSG: right amount

Old style: moderate

Raw powder: appropriate amount

Chili powder: appropriate amount

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : La Jiao Chao Zhu Gan