Braised pork in eggplant sauce(qie zhi gu lao rou )

Braised pork in eggplant sauce

Introduction:

"The taste of love story: [because of love] the headquarters wanted to assign him to a foreign branch. When he mentioned this, she was silent. She just lowered her head and ate the sweet and Sour Meat in eggplant juice, as if she tasted her own sorrow. After thinking about it, he pushed the chance for others to break the head. The reason is very simple, is to want to stay in a place with her. Looking at her surprised and embarrassed expression, he laughed: "fool, where you are, it's my home."

Production steps:

Materials required:

Pork: 200g

Green pepper: 1

Scallion: 5g

Ginger: 5g

Egg: 1

Lee Kum Kee tomato sauce: 30g

Li Jinji's best choice: 5ml

Vinegar: 25ml

Salt: 6g

Cooking wine: 15ml

White granulated sugar: 50g

Raw meal: 75g

Flour: 50g

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: sour and salty

Chinese PinYin : Qie Zhi Gu Lao Rou