Pork and cabbage pie(zhu rou xiao bai cai xian bing )

Pork and cabbage pie

Introduction:

"There are many ways to make pies. The one that is easy to master is the leek box, which is to roll the thin skin and then wrap it into round cakes or flat dumplings. However, the most authentic way of making pie is not to use a chopping board or roll out the skin. The chef has a little challenge, ha ha. There are two keys to complete this authentic and difficult pie task: one is live noodles, and the other is stuffing. "

Production steps:

Materials required:

Fuqiang powder: 250g

Cabbage: 1 jin

Pork stuffing: 6,7 Liang

Haimi: a little

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Pepper powder: right amount

White pepper: right amount

Thirteen spices: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: Advanced

Technology: decocting

Production time: several hours

Taste: Original

Chinese PinYin : Zhu Rou Xiao Bai Cai Xian Bing