Shredded Lotus-root slice(liang ban ou pian )

Shredded Lotus-root slice

Introduction:

Production steps:

Step 1: wash lotus root, peel and slice, wash spinach and cut into sections.

Step 2: blanch the lotus root slices and boil for 5 minutes.

Step 3: blanch spinach to remove oxalic acid.

Step 4: chopped ginger.

Step 5: blanch the lotus root slices, add salt, sugar and monosodium glutamate to spinach.

Step 6: put oil in the pot, heat up the oil and fry the pepper seeds to make the flavor.

Step 7: pour the pepper oil into the dish and mix well.

Materials required:

Lotus root: 500g

Spinach: 200g

Ginger: 20g

Chinese prickly ash: 10

Salt: 6 g

Sugar: 10g

Soybean oil: 10g

MSG: right amount

Note: lotus root lung to dry, autumn can eat more.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Liang Ban Ou Pian